Vegan, Gluten-Free, and Allergy-Friendly: What Makes Our Cakes Special 🍰

When it comes to cake, everyone deserves a slice — and at Baked by Tallulah, I truly mean everyone. Whether you’re vegan, gluten-free, soy-free, nut-free, or juggling multiple dietary restrictions, my goal is simple: to create beautiful cakes that are safe, inclusive, and absolutely delicious.

100% Vegan, Always 🌱

Let’s start with the basics: Everything I bake is 100% vegan — no eggs, no dairy, and no animal products, ever.

That means:

• No butter or cream

• No milk or buttermilk

• No gelatin or honey

• No “surprise” animal-based ingredients in frostings or fillings

But don’t worry — I’ve perfected recipes that still taste rich, fluffy, and full of flavor. I use ingredients like coconut cream, almond milk, vegan butter, and other plant-based magic to keep things moist and satisfying.

Not Just Vegan — Allergy-Friendly Too

I know how stressful it can be to find a cake that works for you (or your kid, or your friend, or your whole party). That’s why I offer desserts that are not only vegan, but also available as:

• Gluten-Free

• Nut-Free

• Soy-Free

• Refined Sugar-Free (by request)

• Corn-Free or Coconut-Free (with limited options)

Each cake is baked in a small-batch kitchen where I take extra care to avoid cross-contact. I don’t use shared dairy or egg equipment — everything is already vegan — but I’m happy to talk through your specific allergy needs to make sure it’s a safe and sweet experience.

Your Cake Shouldn’t Feel Like a Compromise 🎂

If you’ve ever had a dry, crumbly, cardboard-tasting “healthy” cake… I feel you.

But here’s the thing: baking for dietary needs doesn’t mean sacrificing flavor or design. My cakes are:

• Soft, moist, and never chalky

• Beautifully decorated to match your event vibe

• Made with high-quality ingredients you can actually pronounce

• Customizable in flavor and texture — from light and fluffy to rich and fudgy

Whether it’s a vintage piped birthday cake, a simple carrot cake with fondant toppers, or a dreamy two-tier wedding cake, I work with you to create something that feels just right.

Frequently Asked Questions

Are your gluten-free cakes also vegan? Yes! All of my cakes are always 100% vegan. You can add gluten-free (and other dietary needs) as needed — no animal products here.

Do you use dairy substitutes? Yup! I use a mix of plant milks (like oat, almond, or coconut), vegan butters, coconut cream, and other plant-based ingredients to replace dairy in every recipe.

Do you offer soy-free or nut-free options? I do! Many of my cakes can be made soy-free or nut-free — just let me know when you fill out your order form, and I’ll guide you through the best options.

Is your kitchen allergen-free? While my kitchen is vegan and egg/dairy-free by default, I do work with nuts, soy, and gluten-containing ingredients unless otherwise requested. However, I sanitize carefully and take cross-contact seriously — especially for custom allergy-friendly cakes.

Real Words from Happy Customers 💬

"I cried when I found someone in Ventura who could make a cake that was both gluten-free and vegan for my daughter’s birthday. Not only was it safe for her, it was actually delicious — even the non-GF guests loved it!" – Jasmine R.

"Tallulah made a soy-free, nut-free wedding cake for us that was beyond what we imagined. You’d never know it was allergy-friendly. We were so grateful for the care she put into every detail." – Morgan & Eli

(📸 Consider adding a few customer photos or testimonials here if you have any!)

Let’s Make Cake That Loves You Back

Dessert shouldn’t be stressful — it should be joyful, safe, and made with love. Whether you’re planning a wedding, baby shower, or birthday party (or just want to treat yourself), I’d love to help you celebrate with something that tastes amazing and meets your dietary needs.

🎂 Need a cake that fits your dietary needs? Let’s create something delicious together. [Click here to place a custom order request] Or send me a message on Instagram: @bakedbytallulah