Gluten-Free Wedding Cakes in Ventura – 100% Vegan, 100% Delicious
Elegant, allergen-friendly cakes made with love and without compromise.
Crafted for Flavor. Designed for You.
At Baked by Tallulah, all of our wedding cakes are 100% vegan, made from scratch using plant-based ingredients. If you or your guests have gluten sensitivities or allergies, we offer fully gluten-free wedding cakes that are just as beautiful and indulgent as our standard options.
Whether you need a completely gluten-free cake or just one tier for certain guests, we’ve got you covered.
Gluten-Free Flavors You’ll Fall in Love With
Many of our signature flavors can be made gluten-free, including:
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Chocolate + Raspberry
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Vanilla + Strawberry
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Lemon + Cream cheese
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Note: While I take great care to prevent cross-contamination, there is gluten present in our kitchen. We cannot guarantee there are no traces of gluten in your order.
Cakes Everyone Can Enjoy
We’re proud to be a fully vegan bakery, and we take dietary needs seriously. In addition to gluten-free, we offer nut free options as well
Let us know what your needs are, we’ll make sure every guest gets to enjoy a slice.
"This was the best vegan cake any of us ever had, plus it was gorgeous."
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Jess B.
" The cake was amazing-looked beautiful and tasted delicious!"
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Gillian M.
"Super moist desserts! Everything I have tried has been amazing."
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Michelle A.